What Equipment do I need in a Commercial Kitchen?
Would you like to start a restaurant business? The next step is to purchase commercial kitchen equipment. The following items are essential for restaurant kitchens:
Grilling steaks, hamburgers, or pancakes on a commercial grill is essential. Restaurants may benefit from a flat-top grill or griddle.
It is possible to cook almost any type of food on this type of grill. You may also be interested in other types of grills.
Italian sandwiches are commonly prepared on panini grills, for example.
If you intend to open a Japanese restaurant, you should consider purchasing a Teppanyaki griddle. Tortilla grills are also available for Mexican restaurants.
The griddles and charbroilers in our Restaurant Series Elite line offer the same simplicity durability, along with significant value and cost-efficiency. This countertop line is also available in 5-6 sizes, manufactured like no other. In addition, our Countertop equipment offers an innovatively unique and exciting option for configuration. They act as modular pieces and can integrate to any of our countertop bases you will see further on in our catalog. This product is 100% manufactured at our factory-like all our gas cooking equipment.
Ovens for commercial use
An oven is a necessity for every restaurant. A variety of oven types are available, including convection ovens, conventional ovens, and pizza ovens.
You should select an oven according to the type of food and cuisine you intend to prepare.
Cooking utensils and linens
Based on the dishes you will be preparing, you should prepare a list of the cookware and linens you will need in your kitchen.
Cast iron, aluminum, and stainless steel fry pans, woks, and stock pots may be needed.
There are also several kitchen tools that you will need for cooking, such as pizza cutters, spatulas, ladles, brushes, whips, and tongs.
Deep fryers are essential if you wish to serve French fries, fried calamari, mozzarella sticks, donuts, or churros on your menu.
Like all products in this series, our Fryers boast simplicity & durability, offering significant value and cost-efficiency. Available in 40lb, 50lb & 75lb capacities, these fryers are manufactured like no other. This Fryer is designed for everyday use from small to large volume kitchens. This product is 100% manufactured at our factory-like all our gas cooking equipment.
An ice machine is an essential component of any restaurant. It is essential for serving cold drinks.
In addition to making ice, these machines can also prepare blended ice drinks, such as margaritas, slushies, and smoothies.
Equipped Commercial Kitchens
You should contact our team if you are planning to open a restaurant and would like to purchase equipment for your commercial kitchen. For decades, Venancio USA has provided high-quality foodservice equipment to clients throughout the nation. We always take our clients’ needs, preferences, and budgets into consideration. If you have any questions, feel free to contact us today.
To keep food fresh in your restaurant, you need a high-quality commercial refrigerator. A commercial refrigerator is designed to prevent food from spoiling, increase the lifespan of food products, and, as a result, save you money.
They are therefore one of the most important items in your restaurant's kitchen.
You should consider the size and capacity of the commercial refrigerator before purchasing it if you are not sure what type to purchase. A restaurant with 100 seats, for example, will require a larger refrigerator than a small cafe or bakery.