STANDARD FEATURES

 

* Oven with snap action thermostat from 210 °F to 550 °F and 100% safety shut off. 

* 26 1⁄2" Standard bakery depth on all ovens. 

* Double-sided enamel oven cavity (Exterior and interior top, bottom, and side). 

* Heavy-duty oven wired rack – 1/8" diameter. 

* The standard oven has 3 shelf positions and 1 rack. 

* Counterweight balanced doors.

 

Download Our Spec Sheet

 

Spec sheet Hot Plate

Prime Series Range Line Countertop Equipment Hot Plates