* Oven with snap action thermostat from 210 °F to 550 °F and 100% safety shut off.
* 26 1⁄2" Standard bakery depth on all ovens.
* Double-sided enamel oven cavity (Exterior and interior top, bottom, and side).
* Heavy-duty oven wired rack – 1/8" diameter.
* The standard oven has 3 shelf positions and 1 rack.
* Counterweight balanced doors.
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