PRODUCTS > RESTAURANT SERIES > Restaurant Series Elite Ranges – Combos

Restaurant Series Elite

Restaurant Series Elite Ranges – Combos

Restaurant Series Elite Ranges – Combos

STANDARD FEATURES
 

* 3-Year warranty (3-years parts & 1-year labor). 

* 14 gauge fully welded interlocking frame provides stability and durability. 

* 7" stainless steel belly rail 

* Metal Black insulated Knobs 

* 6" stainless steel, adjustable legs. 

* Stainless steel front and sides. 

* Conversion kit included.

 

RANGE

* Burners 32,000 BTU (NAT) & 30,000 (LP) p/ burner. 

* 14 gauge fully welded interlocking frame. 

* Stainless steel flex gas tube throughout. 

* Stainless steel removable crumb drawer under burners. 

* Stainless steel 7" plate rail. 

* Stainless steel 22.5" flue riser & lift-off heavy-duty shelf. 

* Adjustable standing pilot for open top burners. 

* Heavy-duty 12" x 12" removable cast-iron grates.

 

GRIDDLE

* Available in widths of 18", 24", 36", 48", 60" and 72". 

* Fully welded structure, ensuring stability, resistance, and durability. 

* Anti-splash edge in 12 gauge stainless steel provides stability and durability. 

* Plate made of 3/4" thick carbon steel and polished surface. 

* Plate welded to the edges ensuring tightness to the set. 

* Independent burner box, increasing efficiency and facilitating any maintenance. 

* Pilot viewing and adjustment are made through the  front panel. 

* Collector tray made of stainless steel with 1 gallon (3,8L) capacity for easy removal and cleaning.

OVEN – STANDARD

* 30,000 BTU/h ovens with snap action thermostat from 175 °F to 550 °F and 100% safety shut off. 

* 26 1⁄2"Standard bakery depth on all ovens. 

* Piezo spark ignition for oven bases. 

* Double-sided enamel oven cavity (Exterior and interior top, bottom, and side). 

* Heavy-duty oven wired rack – 3/8" diameter. 

* The standard oven has 3 shelf positions and 2 racks. 

* Counterweight balanced doors.

OVEN – CONVECTION

* 30,000 BTU/h ovens with snap action thermostat from 175 °F to 550 °F and 100% safety shut off. 

* 26 1⁄2 "Standard bakery depth on all ovens. 

* Piezo spark ignition for oven bases. 

* Double-sided enamel oven cavity (Exterior and interior top, bottom, and side). 

* Heavy-duty oven wired rack – 3/8" diameter. 

* The convection oven has 4 shelf positions and 3 racks. 

* Dynamic Airflow Technology (DAT) a patented convection oven with balanced airflow, a low profile fan, 26 1⁄2" oven depth.  Only Convection oven base that fits a full-size sheet pan on  all models. 

* The convection oven has an on/off switch and high/low fan speed. 

* Counterweight balanced doors.

Spec Sheet

Texas Warehouse

2118 E Randol Mill Rd

Arlington, TX 76011

  • Facebook
  • Instagram
  • LinkedIn
  • Youtube

Florida

4726 NW 2nd Avenue
Suite F1

Boca Raton, FL 33431

(954) 367-7846

sales@venanciousa.com