Restaurant Series Elite Ranges

STANDARD FEATURES

 

RANGE

 

* 2-Year warranty (2-years parts & 2 year labor). 

* Lifetime warranty 2-piece cast iron non-clog 

* Burners 32,000 BTU (NAT) & 30,000 (LP) p/ burner. 

* 14 gauge fully welded interlocking frame. 

* Metal black insulated knobs. 

* 6" Adjustable legs. 

* Conversion kit included. 

* Stainless steel flex gas tube throughout. 

* Stainless steel front and sides. 

* Stainless steel removable crumb drawer under burners. 

* Stainless steel 7" plate rail. 

* Stainless steel 22.5" flue riser & lift-off heavy-duty shelf. 

* Adjustable standing pilot for open top burners. 

* Heavy-duty 12" x 12" removable cast-iron grates.

 

OVEN – STANDARD

* 30,000 BTU/h ovens with snap action thermostat from 175 °F to 550 °F and 100% safety shut off. 

* 26 1⁄2" Standard bakery depth on all ovens. 

* Piezo spark ignition for oven bases. 

* Double-sided enamel oven cavity (Exterior and interior top, bottom, and side). 

* Heavy-duty oven wired rack – 3/8" diameter. 

* The standard oven has 3 shelf positions and 2 racks. 

* Counterweight balanced doors.

 

OVEN – CONVECTION

* 30,000 BTU/h ovens with snap action thermostat from 175 °F  to 550 °F and 100% safety shut off. 

* 26 1⁄2" Standard bakery depth on all ovens. 

* Piezo spark ignition for oven bases. 

* Double-sided enamel oven cavity (Exterior and interior top, bottom, and side). 

* Heavy-duty oven wired rack – 3/8" diameter. 

* The convection oven has 4 shelf positions and 3 racks. 

* Dynamic Airflow Technology (DAT) a patented convection oven with balanced airflow, a low profile fan, 26 1⁄2" oven depth.

Only Convection oven base that fits a full-size sheet pan on all models. 

* The convection oven has an on/off switch and high/low fan speed. 

* Counterweight balanced doors.