OVEN – STANDARD
* Oven with snap action thermostat from 210 to 550 °F
with 100% safety shut off
* 26½” standard bakery depth on all ovens
* Double sided enamel oven cavity (exterior and interior
top, bottom and sides)
* Heavy duty oven wired rack, 1/8″ diameter
* Standard oven has 3 shelf positions and 1 rack
OVEN – CONVECTION
* 35,000 BTU/h ovens with snap action thermostat from 210 to 550 °F and 100% safety shut off
* Dynamic Airflow Technology (DAT) patented convection oven with balanced airflow, low profile fan, 261⁄2″ bakery oven depth
* The only convection oven base that accommodates a full-size sheet pan on all models
* On/off switch and high/low fan speed
* Double sided enamel oven cavity (exterior and interior top, bottom and sides)
* Heavy duty oven wired rack, 1/8″ diameter
* The convection oven has 3 shelf positions and 1 rack
4726 NW 2nd Avenue
Suite F1
Boca Raton, FL 33431
(954) 367-7846
2118 E Randol Mill Rd
Arlington, TX 76011