Restaurant Series Elite Ranges

OVEN – STANDARD

* 30,000 BTU/h ovens with snap action thermostat from 175 to 550 °F
and 100% safety shut off
* 26½” standard bakery depth on all ovens
* Piezo spark ignition for oven base
* Double sided enamel oven cavity (exterior and interior top,
bottom, and sides)
* Heavy duty oven wired rack, 3/8″ diameter
* The standard oven has 3 shelf positions and 2 racks

OVEN – CONVECTION

*  30,000 BTU/h ovens with snap action thermostat from
175 to 550 °F and 100% safety shut off
* 26½” standard bakery depth on all ovens
* Piezo spark ignition for oven bases
* Double sided enamel oven cavity (exterior and interior top,
bottom, and side)
* Heavy duty oven wired rack, 3/8″ diameter
* The convection oven has 4 shelf positions and 3 racks
* Dynamic Airflow Technology (DAT) a patented convection
oven with balanced airflow, a low profile fan, 26½”
oven depth
* The only convection oven base that accommodates a
full-size sheet pan on all models
* The convection oven has an on/off switch and high/low fan speed